Dinner Ideas

Potato farls with eggs, smoked salmon and spinach.

Potato farls with eggs, smoked salmon and spinach You can cook Potato farls with eggs, smoked salmon and spinach using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato farls with eggs, smoked salmon and spinach

  1. Prepare 4 pack of potato slims or farls.
  2. You need 2-4 of eggs (British Lion Stamped).
  3. You need 100 g of pack of smoked salmon.
  4. You need 100 g of fresh spinach.
  5. Prepare of Butter and olive oil.
  6. You need of Salt and pepper for seasoning.

Potato farls with eggs, smoked salmon and spinach step by step

  1. Melt a knob of butter in a pan with a dash of olive oil to prevent the butter burning. Cook potato farls until golden brown. Put cooked farls on a plate to one side..
  2. In the same pan cook the spinach until wilted. Use more butter if preferred. Put cooked a plate to one side..
  3. In the same pan fry eggs allowing 1 or 2 per person. Add more butter and olive oil if required. Cook sunny side up and ensure cooked thoroughly..
  4. Serve with potato farls bottom, spinach topped with smoked salmon and lastly the egg or eggs. Season with salt and pepper as desired..

Tex's Surf & Turf Sarnie 🐠🐮🍞.

Tex's Surf & Turf Sarnie 🐠🐮🍞 You can have Tex's Surf & Turf Sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tex's Surf & Turf Sarnie 🐠🐮🍞

  1. You need 1 of English muffin, large burger bun, or ciabatta.
  2. You need of 🍤🐄 Protein 🐄🍤.
  3. You need 100 grams of thin-cut beef steak.
  4. Prepare 80 grams of uncooked jumbo king prawns.
  5. You need 1 tbsp of groundnut, rapeseed, or vegetable oil.
  6. You need of salt & pepper.
  7. It’s of ⚫ Poaching Liquid ⚫.
  8. Prepare 25 grams of butter.
  9. Prepare 2 clove of garlic (halved), or 1 tablespoon garlic powder.
  10. Prepare 1 1/2 tbsp of ginger root (halved), or 2 tablespoons of ginger powd.
  11. Prepare 3 tbsp of lemon juice.
  12. You need of hot water.
  13. Prepare 1/2 tsp of sea salt.
  14. It’s of 🍲 Salad 🍲.
  15. It’s of crispy lettuce (I'm using iceberg).
  16. You need 1/4 cup of diced cucumber.
  17. It’s 3 of cherry, or baby plum tomatoes, quartered).
  18. It’s of thousand island dressing.
  19. It’s of ranch dressing.

Tex's Surf & Turf Sarnie 🐠🐮🍞 step by step

  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients..
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature.
  3. Toast your bun on the inside.
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest.
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan.
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking.
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing.
  8. .
  9. .
  10. .
  11. Put the lid on and serve with chips or thin French fries.
  12. Dig in and enjoy.

Mince and creamy mashed potatoe with an orange, squash sauce. This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Easy recipe – make it once It should virtually crumble when you jab it with a fork; Drain, return into pot and mash with butter and milk or cream; Mash until creamy and fluffy Mince and creamy mashed potatoe with an orange, squash sauce. potatoes•Water•salt•thyme•cumin•Black pepper•cloves•dried chillies. cold cooked boiled potatoes•Pork Mince•large onion•Rape Seed Oil,or Olive Oil•Table Salt•Small Dessert Spoon of. Make your Cauliflower Mash smooth and creamy, as I have done, or chunkier if that's your preference.

Mince and creamy mashed potatoe with an orange, squash sauce Unpeeled potatoes absorb less moisture when boiled, and the ricer. Our perfect side dish this year: Creamy Butternut Squash Mashed Potatoes. It's the perfect combination because the butternut squash adds a It is usually a beige colored gourd with a similar taste to sweet potato. You can have Mince and creamy mashed potatoe with an orange, squash sauce using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mince and creamy mashed potatoe with an orange, squash sauce

  1. Prepare of Potatoes.
  2. You need 1.78 kg of potatoes.
  3. You need of Water.
  4. You need 2 tbsp of salt.
  5. It’s 1 tbsp of thyme.
  6. Prepare 1/2 tbsp of cumin.
  7. It’s 1/2 tbsp of Black pepper.
  8. It’s 4 of cloves.
  9. Prepare 3 of dried chillies.
  10. Prepare of Mince.
  11. Prepare 4 cloves of garlic.
  12. It’s 1 of red onion.
  13. Prepare 2 tbsp of brown sugar.
  14. Prepare 1 tbsp of parsley.
  15. You need 1 tbsp of chilli sweet paprika.
  16. Prepare 1 tbsp of carribean curry powder.
  17. It’s 1 tbsp of onion powder.
  18. You need 2 tbsp of salt.
  19. You need 4 of tomatoes.
  20. You need of Orange squash sauce.
  21. It’s 535 g of butternut squash.
  22. Prepare 3 cloves of garlic.
  23. You need 1 of red pepper.
  24. Prepare of Inside of one orange.
  25. You need of Zest of one orange.
  26. Prepare of Cooking cream.
  27. You need 1 1/3 tbsp of salt.
  28. Prepare of Creamy potatoes.
  29. You need 50 g of butter.
  30. You need 1 cup of cooking cream.
  31. Prepare of Garnish.
  32. Prepare of Cucumber shaved with potato peeler.

This will give the potatoes smooth and creamy texture with some added flavor. The secret to perfect mashed potatoes? Mash potatoes with softened butter and warm milk ­until they're creamy but still have some chunks remaining. Mash hot potatoes with a potato masher until all large chunks are broken and potatoes are fluffy.

Mince and creamy mashed potatoe with an orange, squash sauce instructions

  1. Boil just enough water to fully cover the potatoes. Once bubbling add the seasonings in the first section to the water. Then add the potatoes. Chop them in half or third if they are large so they cook quicker. Cook until fork tender..
  2. Start the mince by adding olive oil to a pan on a medium-high heat. Then add the onion and garlic along with the brown sugar. Cook until softened..
  3. Add the mince along with the seasoning in the mince section..
  4. Dice the tomatoes then add them once the mince is cooked. Then cover with a lid and turn down the heat to low..
  5. For the orange squash sauce cut the squash into cubes. Chop the pepper, peel the garlic and remove the skin from the orange but don't throw it away..
  6. Cook in olive oil until the squash has softened and the garlic has browned. Then place into a blender.
  7. Add cooking cream until it covers it. Then blend until smooth. Add to a sauce pan along with the zest of the orange and the salt. And heat up..
  8. For the creamy mashed potatoes strain the potatoes thoroughly and remove the cloves and chillies. Then add back to the pan on a low heat. Add the cooking cream and butter then use a whisk to mix it until light and creamy.
  9. Place a round cutter on a plate and add the mince then the mashed potatoes.
  10. Then lift the cutter and carefully spoon the sauce in a circle around. Use kitchen paper to neaten the plate and clean splashes. Add cucumber shaved with a potato peeler for garnish. And enjoy!.

Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. Combine sweet potatoes, carrots, parsnips and celeriac in this creamy mash with a lovely nutty finish – drizzle with optional hazelnut oil. Sweet squash and creamy potatoes are combined with lots of butter and milk for this delightful side dish that goes perfectly with grilled or fried meat Add the minced garlic and chopped onion and cook gently until soft. Drain the squash and potatoes, place in a large bowl and mash with a. Just boil sweet potatoes, mash with Neufchatel cheese, and season with sea salt to make this simple and tasty side dish.

Sig's Baked Fusion.

Sig's Baked Fusion You can have Sig's Baked Fusion using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Baked Fusion

  1. You need of for vegetarians.
  2. Prepare 1 of quantity of my tofu stew or tofu mushroom recipe.
  3. You need of meat eaters.
  4. It’s 1 of whole filet of pork, sliced thinly about 450 grams (or leftover meats).
  5. It’s 2 of medium, quick fry steaks, cut into thin strips about 350 grams (or leftover meats).
  6. You need 1 of large sweet potato, peeled into strips.
  7. It’s 1 of roasted vegetables leftovers, pureed into a sauce, or enough red lasagne sauce to cover two layers of meat, about 350 -400 ml.
  8. It’s 350 ml of cheeses sauce.
  9. You need of lasagna sheets of choice.

Sig's Baked Fusion step by step

  1. You can use either one of these recipes for the vegetarian option omitting the pasta from each dish as I use lasagne sheets instead. https://cookpad.com/us/recipes/341858-sigs-tofu-and-mushroom-pasta https://cookpad.com/us/recipes/342525-sigs-hungarian-pepper-and-tofu-stew.
  2. If you are using meat prepare it by cutting all the meat into thin bits. Then add some butter to a pan and cook meat with the sweet potato shavings. Keep some of the sweet potato to one side. Make sure the meat is browned well and the sweet potato has slightly softened.Set aside some of the sweet potato..
  3. If you are using the tofu options prepare them according to the recipe or use your own version of a tasty and moist tofu dish that is similar.
  4. Grease a Lasagne dish with butter. Lay one sheet of your prepared lasagna sheet in the bottom. Add a layer of either your prepared tofu mix or meat mix.
  5. Use leftover roasted vegetables that you have pureed as sauce or a bought lasagne sauce of choice cover the tofu or meat layer with half of your sauce, alternatively just use your roasted vegetables as well as meat and add some red pasta sauce (350 ml)of choice..
  6. Add a second lasagna sheet, cover a third of the white sauce add a few shavings of the sweet potato, cover with another lasagna sheet, add more tofu or meat mix, top with the rest of the vegetable sauce.
  7. Add another lasagne sheet add another third of cheese sauce then rest of sweet potato shavings add another lasagne sheet cover with cheese and bake in oven until golden brown..
  8. Serve with a salad and balsamic dressing.

Mango peach juice.

Mango peach juice You can cook Mango peach juice using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango peach juice

  1. You need of Mango.
  2. It’s of Peaches.
  3. Prepare of Sugar.
  4. You need of Lemon juice.

Mango peach juice instructions

  1. First of all add cut peaches in cubes add one glass of water and sugar in a cooking pan and cook until peaches soft.
  2. Add sugar and cook.
  3. Then peel and cut mangoes in cubes add in blender and add peaches syrup and blend.
  4. Then add lemon juice and water if juice thick..
  5. Add ice cubes and do chill your juice and enjoy…so yummy healthy homemade juice ready.

Woolly Scones. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts.

Woolly Scones Just take it out of the fridge right before you make this recipe. Cold butter allows you to keep little globs of butter within the flour when you mix it. When the dough is baking the butter will melt inside the scone and leave a perfect buttery and flaky scone. You can cook Woolly Scones using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Woolly Scones

  1. You need 3 Cups of self raising flour.
  2. It’s of (Plus extra for dusting).
  3. You need 1 Cup of thickened cream.
  4. Prepare 1 Cup of Cold Sprite/7ups.
  5. It’s of (Or Any cold carbonated lemonade).
  6. Prepare 250 g of strawberries-hulled, sliced.
  7. It’s of (I used less than 250g. Plus extra to serve).
  8. Prepare of To serve: Dollop, jam.

Self-rising flour, lemon-flavored soda, and heavy cream are the only ingredients required in these incredibly easy lemon scones. If there's an easier recipe out there, we don't know about it. "These scones are so quick and simple," says recipe author purplepiscean. "They only have three ingredients and produce deliciously light scones. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Woolly Scones step by step

  1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper..
  2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4.
  3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through..
  4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares..
  5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too..

Remove from the oven and allow to cool. To serve, split the scones, spread with butter and your favourite jam, and optionally top with a spoonful of thick whipped cream. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe. The effort is well worth the delicious flavor, amazing texture and nutrient density of these scones. —Gail D'Urso, Carlisle, Pennsylvania Scones: Brenda's Real Recipe and Directions.

Easy peach cobbler 🍑. Homemade Peach Cobbler – Quick & Easy!! 🍑 My Best-Ever Peach Cobbler is the Perfect Summer Dessert Recipe! This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal. This dessert is perfect for entertaining guests on a summer night or even during the middle of the day at a cookout.

Easy peach cobbler 🍑 There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it's super tasty, super simple. This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! All Reviews for Quick and Easy Peach Cobbler. You can have Easy peach cobbler 🍑 using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy peach cobbler 🍑

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. You need 1 cup of full cream milk.
  3. It’s 1 cup of granulated sugar.
  4. It’s 5 of Just ripe peaches.
  5. You need 1 tsp of ground cinnamon.
  6. It’s 1/2 cup of brown sugar.
  7. You need 110 grams of butter.

A buttery, cinnamon-spiced cobbler dough tops a layer of sweet, juicy peaches. You'll make this easy peach cobbler recipe again & again! Because juicy peaches + buttery topping + vanilla ice cream = a match made in heaven. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy!

Easy peach cobbler 🍑 instructions

  1. Peal n cut peaches into slices. Toss them with cinnamon n brown sugar. Set aside..
  2. Stir together milk , sugar n flour slowly so that the mixture doesn't clump..
  3. Melt butter in the baking dish..
  4. Slowly pour the milk mixture over the melted butter. Do not mix. Next pour the peach pieces gently on top..
  5. Bake at 350°f for about 20 mins or until top appears golden. Let it cool. Serve with whipped cream or Icecream..

Add Some Ice Cream And Cool Whip To This Delicious Cobbler And You're Set! One of the best things about late summer is the huge peaches that are ripened to perfection. There are just so many things you can The topping for peach cobbler uses the biscuit method for mixing. Start by mixing the dry ingredients in a medium bowl. Use a whisk to stir until very.

Vegan banana loaf 🙂.

Vegan banana loaf :) You can have Vegan banana loaf 🙂 using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan banana loaf 🙂

  1. It’s 225 g of plain flour.
  2. Prepare 3 of heaped tea-spoons of baking powder.
  3. Prepare 100 g of brown sugar/ castor sugar.
  4. Prepare 3 of tea-spoons of cinnamon.
  5. You need 3 of large banana's (best used old banana's).
  6. It’s 75 g of vegetable oil.
  7. You need 50 grams of dried fruit.

Vegan banana loaf 🙂 step by step

  1. Mix the bananas together to make a mushy texture.
  2. Add the rest of the dried ingredients.
  3. Mix together, add the oil in while mixing together.
  4. Put into a cake loaf tin for 45-55 minutes on 180oc.

Chicken strips.

Chicken strips You can have Chicken strips using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken strips

  1. It’s 1 kg of chicken fillet.
  2. Prepare 1 tsp of ginger garlic paste.
  3. It’s 1/2 tsp of black pepper fine.
  4. It’s 1 tsp of Chicken spice.
  5. It’s 2 tsp of chicken tikka spice.
  6. Prepare 1 tsp of Kashmiri chilli powder.
  7. It’s 1/2 tsp of turmeric.
  8. Prepare 1 tsp of salt.
  9. You need 1 of egg.
  10. Prepare 1/4 cup of cake flour.
  11. It’s 1/4 cup of southern coating spice(hot).
  12. You need 1/4 cup of southern coating spice (mild).
  13. It’s 1/2 tsp of chicken tikka spice (optional).

Chicken strips instructions

  1. Make marinate with ginger garlic paste, black pepper fine, chicken spice, chicken tikka spice, Kashmiri chilli powder, turmeric, salt and egg..
  2. Cut chicken into strips and marinate for 30 minutes in fridge..
  3. Make coating spice with cake flour, southern coating spice (hot and mild) and chicken tikka spice..
  4. Heat oil in large pot on stove. Coat chicken in flour mixture and deep fry until golden brown..
  5. Enjoy them while they are hot..

Sheree's Seafood Pot Pie.

Sheree's Seafood Pot Pie You can cook Sheree's Seafood Pot Pie using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Seafood Pot Pie

  1. You need of PUFF PASTRY (can find at walmart in the frozen section).
  2. It’s of *** cooking spray.
  3. Prepare of cream of onion soup.
  4. It’s of New England Clam Showder.
  5. Prepare of milk.
  6. You need of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
  7. Prepare of hot sauce.
  8. You need of cooked baby shrimp (small).
  9. Prepare of imitation crab meat (6 oz bag).
  10. It’s of celery.
  11. You need of small onion, minced.
  12. It’s of butter..
  13. Prepare of hot sauce (optional).

Sheree's Seafood Pot Pie instructions

  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
  3. Saute celery and onion in butter. add to bowl of seafood mixture..
  4. Pour in prepared baking dish..
  5. Put unfolded pasty on lightly floured surface and roll until it 10×9…. roll around rolling pin just so u can transfer. so it should just be a loose roll..
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes…..