Dinner Ideas

Mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled potatoes. Learn how professional chefs make mashed potatoes from start to finish. Your mashed potatoes will come out fluffy and delicious every time.

Mashed potatoes Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Looking for the best mashed potatoes? You can have Mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed potatoes

  1. Prepare of Potatoes.
  2. You need of Peas.
  3. You need of Small onion.
  4. Prepare to taste of Slat.
  5. Prepare of Garlic.
  6. It’s of Dhania.

This Thanksgiving, make sure everyone's favorite. Electric mixers: Some people get away with using a stand mixer or hand-held beaters. Make mashed potatoes even more irresistible with a few savory stir-ins. Yes, your mom's recipe is Enter, these (insanely delicious!) easy mashed potatoes.

Mashed potatoes step by step

  1. Boil your peas in salty water for 5 minutes.
  2. Peel and wash your potatoes and prepare your other ingredients.
  3. Cook your potatoes until well done then add in your peas.
  4. Mash the potatoes.
  5. Serve.

At its most basic, it's super simple to make. The Best Mashed Potatoes Recipes on Yummly Mashed Potatoes, Easy Mashed Potatoes, Vegan Mashed Potatoes With Roasted Garlic. Let's talk about everything you need to make perfect homemade mashed potatoes! Mashed potatoes are simple and easy to prepare.

South African Indian Crab Curry.

South African Indian Crab Curry You can cook South African Indian Crab Curry using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of South African Indian Crab Curry

  1. It’s 2 of onion, chopped fine.
  2. It’s 3 kg of orange crabs cleaned and chopped.
  3. You need 3 tbsp of ginger and garlic grated.
  4. You need 1 of curry leaves.
  5. It’s 5 of green chillies.
  6. You need 10 of jam (rosa) tomatoes.
  7. You need 4 tsp of curry powder.
  8. You need 1 tsp of turmeric.
  9. It’s 2 tsp of ground cumin.
  10. Prepare 4 tbsp of olive oil.
  11. It’s 2 tsp of salt to start. add more after tasting.
  12. Prepare 1 tsp of brown sugar.
  13. It’s 1/4 cup of tamarind water.

South African Indian Crab Curry instructions

  1. In a large pot heat oil and brown onions..
  2. Add green chillies, curry leaves, ginger and garlic.
  3. Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes..
  4. Next add in all spices, mix and cook for a further 3-4 minutes..
  5. Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity.
  6. Mix through, replace the lid and simmer for a further 10 minutes..
  7. Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy..
  8. Pour in the tamarind water and bring to the boil to finish..
  9. Remove from heat and leave to stand. The gravy will thicken on standing..
  10. Serve hot with basmati rice!.

Cooked yam & beans, stew & veggies🥗. Regardless of what you call them, yams (or sweet potatoes) are delicious in both savory and sweet dishes. For side dishes, they're often boiled or baked (peeled or unpeeled). Buy us a cup of coffee.

Cooked yam & beans, stew & veggies🥗 Learn how to prepare a juicy glazed ham – and learn the difference between hams. When we think cooked ham, we often think Christmas ham or Sunday ham. Ham hock — A ham hock is the end of a smoked ham where the foot was attached to ham — noun ADJECTIVE ▪ lean ▪ baked, boiled (esp. You can have Cooked yam & beans, stew & veggies🥗 using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cooked yam & beans, stew & veggies🥗

  1. You need 1/2 of yam.
  2. You need 1 cup of Beans.
  3. Prepare of Lettuce.
  4. Prepare 7 of Tomatos.
  5. Prepare 3 of Onions.
  6. Prepare 5 of Red bell papper.
  7. Prepare 3 of scotch pepper.
  8. It’s of Meat.
  9. You need of Salt.
  10. You need of Maggi.
  11. You need of Curry & thyme.

Ham hock — A ham hock is the end of a smoked ham where the foot was attached to ham — noun ADJECTIVE ▪ lean ▪ baked, boiled (esp. Cook the yams until they're tender. When the yams are in the pot, allow them to cook until they are tender on the outside but a bit resistant in the center when you pierce them with a fork or knife. I love sharing all the delicious root vegetables with you and today I am going to give you a quick rundown on how to cook yams.

Cooked yam & beans, stew & veggies🥗 instructions

  1. Peel yam, cut & cook with salt until soft strain & set aside, pick out stones & dirt from Beans cook until soft strain & keep aside. Blend tomato, red bell pepper, scotch pepper & onion add into a pot & cook until water drain then add oil & fry for a couple of mins..
  2. Then add in cooked meat with brooth add in salt, maggi & spices cook until it becomes a bit thick then you off the heat. Wash lettuce, red bell pepper, tomato & onion with salt or vinegar then slice as seen above serve in a plate & enjoy!🤗happy eating😋😋.
  3. Note; before cooking the beans you can soak it in water so it can cook easily with out taking much time or you can add potash to it while cooking so it can soften with out taking too long!.

While it can feel intimidating cooking a perfect ham is much easier than you'd expect. Since it's already cooked, the work on your end is minimal. Get recipes and cooking tips to bake the perfect ham for all your special occasion dinners, with suggestions for leftovers, too. How to Cook a Perfect Ham. Rinse yam clean thoroughly and place in a large saucepan.

Fried Kale.

Fried Kale You can cook Fried Kale using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Kale

  1. Prepare 1 bundle of sukuma wiki.
  2. Prepare 2 tbsp of oil.
  3. It’s 1 of onion.
  4. You need 2 of tomatoes.

Fried Kale step by step

  1. Put oil in a pan add in the diced onions and cook until soft. Add in the tomatoes. Then stir..
  2. Add in the shredded kales and stir until it reduces..
  3. Dissolve salt in very little water, add to the kale. Stir. Cover th.

Corn Bread Muffins. Find Deals on Betty Crocker Cornbread Mix in Pantry Staples on Amazon. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey.

Corn Bread Muffins A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again! In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. You can have Corn Bread Muffins using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corn Bread Muffins

  1. You need 1 Cup of Flour.
  2. Prepare 1 cup of Yellow Cornmeal.
  3. You need 2-3 Cups of granulated Sugar.
  4. You need 1 teaspoon of Salt.
  5. Prepare 3 1/2 Teaspoons of baking powder.
  6. It’s 1/3 Cup of Cooking Oil or melted Butter.
  7. It’s 1 of large Egg.
  8. It’s 1 Cup of Milk.

Jiffy does corn muffins/corn bread so well, I don't feel the need to re-create the wheel. But I DO love to substitute real buttermilk instead of milk. It seems to give some dimension and richness to the flavor profile. And a little sugar, of course.

Corn Bread Muffins instructions

  1. Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6).
  2. Add all dry ingredients to a large bowl and mix well using a hand whisk..
  3. Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps..
  4. Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean..
  5. Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!.
  6. Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!.

When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving – essential for potlucks. Jumbo corn muffins stacked on a table. Confession- I might have been hooked on boxed corn muffins mix.

Beef Spring Salad.

Beef Spring Salad You can cook Beef Spring Salad using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Spring Salad

  1. Prepare 250 gm of Eye Fillet or Rump Steak approx.
  2. You need 2 of Limes.
  3. It’s 2 Tbsp of Fish Sauce.
  4. It’s 1 Tbsp of Rice Wine Vinegar.
  5. You need 1/2 Tbsp of Brown Sugar.
  6. It’s 1 Tbsp of Lime Juice.
  7. Prepare 2 of Spring Onions.
  8. It’s Handful of Bean Sprouts.
  9. Prepare 1 of Carrot sliced into thin strips.
  10. Prepare 2 Tbsp of Sesame Seeds toasted.
  11. Prepare 1 of Red Chilli.
  12. It’s 1 of small bunch of fresh Coriander.
  13. Prepare 1 of Baby Cos Lettuce.
  14. It’s 100 gm of Baby Spinach and Rocket.
  15. Prepare 100 gm of Snow Peas.

Beef Spring Salad step by step

  1. Grill or BBQ Steak until cooked rare to medium or however you like it. Allow to cool..
  2. Add the Fish Sauce, Rice Wine Vinegar, Brown Sugar, Lime Juice to a bowl and thoroughly mix together to form a marinade..
  3. Slice the Steak thinly and add to the marinade and place in the fridge for an hour or so..
  4. Heat a fry pan and lightly toast the sesame seeds. Set aside..
  5. Slice carrot into thin strips, chop the chilli and spring onion finely and add to the baby cos lettuce, bean shoots, snow peas, baby spinach and rocket..
  6. Remove the steak strips from the marinade and add to the salad, sprinkle with the toasted sesame seeds and add coriander garnish and serve with wedges of lime..

Broccoli wild rice casserole.

Broccoli wild rice casserole You can cook Broccoli wild rice casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli wild rice casserole

  1. It’s 2 (10 oz) of packages of frozen broccoli.
  2. You need 1 package of wild rice (like near east or ricearoni).
  3. You need 2 cans of cream of mushroom soup.
  4. You need 1-1/4 c of water.
  5. Prepare 16 oz of shredded cheese mix (mozzarella, cheddar, jack or similar).
  6. Prepare 1 tbsp of butter.
  7. Prepare 1/2 of an onion, chopped.
  8. You need 2 cloves of minced garlic.
  9. Prepare of Seasoning salt to taste.
  10. You need of Pepper to taste.

Broccoli wild rice casserole instructions

  1. Preheat oven to 350 degrees..
  2. Heat broccoli, onion & garlic in pot until cooked through. Drain any excess liquid..
  3. Cook wild rice according to package directions..
  4. In medium saucepan over low heat, mix cream of mushroom soup and water until combined. Slowly add cheese until melted (be careful not to burn cheese). Add seasoning salt & pepper and stir until combined..
  5. In large mixing bowl, combine broccoli, rice and soup/cheese mixture. Pour into lightly greased 9×13 baking dish..
  6. Bake in preheated oven for 45 minutes until bubbly and lightly browned..
  7. All done! Enjoy 😊.

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding Indulgent bread and butter pudding with homemade custard. Nigella Lawson's Ginger Jam Bread and Butter Pudding Make a delicious bread & butter pudding with this easy recipe, perfect for everyday baking and occasions. You can have Bread and butter pudding using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bread and butter pudding

  1. You need 25 g of butter (or enough to butter all the bread).
  2. Prepare 10 slices of white bread.
  3. You need 50 g of raisins.
  4. You need 2 tsp of cinnamon powder.
  5. It’s 2 of eggs.
  6. Prepare 350 ml of full fat milk.
  7. It’s 50 ml of double cream.
  8. It’s 30 g of granulated sugar.

Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. You do need to let it rest for half an hour to soak up. Bread and Butter Pudding is surely the ultimate use of leftover bread!!

Bread and butter pudding step by step

  1. Grease dish.
  2. Butter the bread on one side then cut into triangles.
  3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
  4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
  5. Heat the milk and cream up, do not boil.
  6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
  7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
  8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside. Everybody loves a good bread and butter pudding. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Cape Malay koesister bread‐and‐butter pudding Cape Malay koesisters.are spiced with cardamom and cumin and dusted in coconut with a cake-like texture, while Afrikaans koeksisters are twisted, deep-fried and drenched in.

Spicy tortilla encrusted baked tilapia. Ancho chile powder ¼ tsp. ground cumin Salt & pepper to taste. See recipes for Spicy tortilla encrusted baked tilapia too. Did you mean: tilapia baked ?

Spicy tortilla encrusted baked tilapia Tilapia is mild, and the spicy crust is very appealing. I like to make the crumb crust in bulk and freeze in Place tortilla pieces, pepper, lime juice, cilantro and spices in blender. Pulse until the mixture is Place on baking sheet. You can cook Spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy tortilla encrusted baked tilapia

  1. It’s of fish.
  2. You need 1/4 tsp of fresh lime zest.
  3. Prepare 1 tsp of fresh lime juice.
  4. It’s 1/4 cup of red bell pepper, very finely chopped.
  5. It’s 1/2 cup of finely crushed tortilla chips. I used on the border brand.
  6. You need 1/3 cup of mayonnaise.
  7. You need 2 tbsp of olive oil divided. Half for fish coating, half for drizzle on before baking..
  8. Prepare 2 tbsp of fresh chopped cilantro.
  9. It’s 1/2 tsp of cayenne pepper.
  10. It’s 1/4 tsp of salt.
  11. Prepare 1/4 tsp of smoked paprika.
  12. It’s 4 of talapia fillets, about 5 ounces each.

Spray tilapia and corn with nonstick cooking spray and place directly onto grill racks. This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection. Make this dish spicy by adding red pepper flakes, sriracha or a little cayenne pepper to the lemon butter sauce.

Spicy tortilla encrusted baked tilapia instructions

  1. Preheat oven to 375°F..
  2. Mix all the ingredients together except for fish and lime juice..
  3. Coat fish fillets evenly with mix. Drizzle a little olive oil on top..
  4. On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked..
  5. Squeeze fresh lime juice on top to serve..
  6. Recipe by taylor68too..

You can substitute olive oil for the butter, but the. Place crushed tortillas in a shallow baking dish or a large plate. To encrust fish, take one strip at a time and lightly toss it in the flour mixture. Next, dip the fish into the eggs, then finish off by coating it with the crushed tortillas. Arrange fish stick on a parchment-lined baking sheet.

Beef Fry (nyama fry).

Beef Fry (nyama fry) You can have Beef Fry (nyama fry) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Fry (nyama fry)

  1. You need 250 g of beef, chopped from butcher.
  2. It’s 3 of tomatoes, chopped.
  3. It’s 1/2 of onion, chopped.
  4. You need of cooking oil.
  5. You need of salt.

Beef Fry (nyama fry) step by step

  1. Cook the beef in a sufuria for 30 mins. make sure you add salt while boiling.
  2. When the water is diminished and beef tender, add onions.
  3. Then add oil, let it cook for some few mins the add tomatoes..
  4. Let it cook for sometimes then remove from heat and serve with Ugali..