Scottish Short bread.
You can cook Scottish Short bread using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scottish Short bread
- Prepare 3 of and 1/2 cup of flour.
- Prepare 1 cup of brown sugar.
- Prepare 250 g of butter.
Scottish Short bread step by step
- Transfer the butter and sugar into a clean bowl,mix until fluffy.
- Add 2 cups of flour and mix,add the remaining flour and mix until well combine, transfer on a working surface,knead to form a dough.
- Flatten with rolling pin cut the edges and make a rectangular shape.
- Arrange on a grease baking tray and prick with a fork.
- Bake for 25 minute,until cookies are lightly brown on low heat,enjoy with tea or juice of choice.