Recipe: Yummy Healthy Oats Banana Muffins

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Healthy Oats Banana Muffins. Combine flour, oats, sugar, baking powder, soda, and salt. Stir in the milk, oil, and vanilla. Add the sour cream, sugar and vanilla to the browned butter and whisk.

Healthy Oats Banana Muffins Makes for a perfect snack, breakfast on the go, or dessert. A healthy breakfast muffin recipe that's gluten-free and kid-friendly. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. You can cook Healthy Oats Banana Muffins using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Oats Banana Muffins

  1. It’s of Dry ingredients.
  2. You need 230 g (1 3/4 cup) of oats flour.
  3. Prepare 2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. It’s 1/4 tsp of salt.
  6. It’s 1/2 tsp of cinnamon powder.
  7. Prepare of Wet ingredients.
  8. You need 3 of ripe bananas.
  9. It’s 100 ml of coconut oil.
  10. It’s 40 g of honey.
  11. Prepare 1 tsp of vanilla extract.
  12. You need 2 of eggs, room temperature.
  13. You need of Others.
  14. You need of Raisins, walnuts, pecans, chocolate chips.

Healthy Banana Oat Muffins made with NO butter or oil, but so soft and tender that you'd never be able to tell! Beautifully domed muffins loaded with plenty of banana flavour, they make a deliciously healthy breakfast or snack! It's been a while since muffins made with regular flour made an appearance on Spoons! I'd rather have four of these banana muffin beauties instead!

Healthy Oats Banana Muffins step by step

  1. Add all of the dry ingredients into a bowl and mix well. Set aside..
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine..
  3. Add flour mixture into wet mixture and mix just until well combined..
  4. Scoop batter evenly into lined muffin tray of 12..
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely..
  6. Enjoy! :).

How do you make banana oatmeal muffins? Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. These beautifully sweet, fluffy and Healthy Banana Oat Muffins are going to be your new favorite thing! Made with wholewheat pastry flour, oats, cinnamon and bananas, simple to make yet utterly delicious.

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