Recipe: Appetizing Italian Pastina

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Italian Pastina.

Italian Pastina You can cook Italian Pastina using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Pastina

  1. It’s of large courgette, diced.
  2. You need of medium carrot, sliced.
  3. Prepare of small onion, diced.
  4. Prepare of garlic cloves, crushed.
  5. Prepare of celery stalk, sliced.
  6. You need of medium potato, diced.
  7. You need of chicken stock cube.
  8. You need of water.
  9. You need of olive oil.
  10. You need of rind of parmasan cheese.
  11. Prepare of Grated parmesan cheese, to serve.
  12. It’s of tiny pasta, i.e. Couscous, orzo, stars or alphabet.
  13. You need of Butter or olive oil to taste.

Italian Pastina step by step

  1. Heat the olive oil over medium-low heat..
  2. Add all the vegetables and dried herbs. Simmer for 8-10 minutes or until vegetables are softened..
  3. Add the stock cube, the rind and water and cook for a further 10-15 minutes..
  4. Remove the cheese rind and using a hand blender blitz the vegetables until smooth..
  5. Add the pasta continue to cook until pasta has cooked through..
  6. To serve add a small knob of butter or drizzle of olive on the plate and sprinkle with a handful of grated parmesan cheese..

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