How to Prepare Tasty Spinach phyllo pie

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Spinach phyllo pie. Press out excess moisture, then roughly chop. Add spinach, feta, and raisins to bowl with onion and season filling with salt and pepper. Add the artichoke hearts and stir.

Spinach phyllo pie For the phyllo dough crust: Layer sheets of phyllo onto the spinach mixture, brushing each sheet with melted butter before adding the next. Fold the edges to make a crust and brush with butter. Chop onions and thinkly slice scallions. You can cook Spinach phyllo pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach phyllo pie

  1. You need 9 oz of fresh baby spinach.
  2. Prepare 1 of small onion, chopped fine.
  3. Prepare 1 tbsp of olive oil.
  4. You need 2 of eggs.
  5. You need 7 oz of feta cheese, crumbled.
  6. It’s 1 tsp of dried oregano.
  7. Prepare 2 of green onions, sliced.
  8. You need dash of nutmeg.
  9. It’s 10 of sheets phyllo pastry dough.
  10. It’s 4 tbsp of butter, melted.
  11. You need 1 of salt and pepper, to taste.

Then saute in vegetable oil at medium heat until tender and golden. Thoroughly mix onions, spinach, cheeses, dill, pepper and egg in a large bowl. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry.

Spinach phyllo pie step by step

  1. Heat oil in large pot over low heat. Cook onion for 1-2 minutes. Add spinach and cook for another 1-2 minutes. Remove from heat..
  2. In small bowl, beat eggs and season with salt and pepper. Stir in feta, green onion, oregano and nutmeg..
  3. Preheat oven to 350. Lay 1 sheet of pastry into dry pie dish and brush with melted butter. Repeat with another 3 sheets..
  4. Keep phyllo covered with a damp towel while working. Mix egg mixture into pot of spinach. Spoon into pie dish..
  5. Cover with 4 sheets of pastry, brushing with butter between each layer. Press edges together..
  6. Scrunch up last 2 sheets on top and brush with butter. Bake 35-40 minutes or until top is golden brown..
  7. Let cool 10 minutes before cutting..

Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Spoon spinach mixture on top of the prepared phyllo in the pan. Spanakopita Spinach Pie is a Greek speciality made from wilted spinach and cheese wrapped with flaky pastry, phyllo dough. An easy dish that pairs with anything! I like to rationalize that ordering a slice of Spanakopita, also known as spinach pie, is a healthier choice to other fried options.

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