Recipe: Tasty Abacha (African salad)

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Abacha (African salad).

Abacha (African salad) You can cook Abacha (African salad) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Abacha (African salad)

  1. It’s 1 cup of Abacha.
  2. You need 1/3 cup of palm oil.
  3. It’s of Ubga.
  4. You need of Medium size onion.
  5. Prepare 3 of big scotch bonnet.
  6. Prepare 1/4 cup of cray fish.
  7. It’s of chopped garden egg leaves Handful.
  8. Prepare 1 tbsp of grinded pepper.
  9. It’s 2 of medium size potash.
  10. Prepare of Peppered Kpomo or peppered fish.
  11. It’s 1 teaspoon of salt.
  12. You need of seasoning cubes 2.

Abacha (African salad) step by step

  1. These are what you need when making abach.
  2. Soak your abacha and drain.
  3. Then in a different bowl, put in little amount of water, then add in potash,add palm oil and turn it. Till you see it foaming..
  4. Grind your crayfish, pepper, onion. Then add them to your palm oil mixture, add your seasoning.
  5. Then add your ugba then add your abacha, mix well. Add your peppered kpomo.
  6. Wash your chopped garden egg leave.
  7. Garnish with garden egg leave and onion.

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