How to Cook Perfect Mkate wa mayai/sponge cake

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Mkate wa mayai/sponge cake

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We hope you got benefit from reading it, now let’s go back to mkate wa mayai/sponge cake recipe. To cook mkate wa mayai/sponge cake you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mkate wa mayai/sponge cake:

  1. You need 10 of eggs.
  2. You need 2 cups of all purpose flour.
  3. You need 1 1/2 of sugar.
  4. Use 1 tsp of carrdamon powder.
  5. Use 1 Tsp of vanilla powder.
  6. Provide of Raisins.

Steps to make Mkate wa mayai/sponge cake:

  1. Pre heat your oven at 180°C and grease your baking tin.
  2. Take a clean bowl and add eggs and sugar and beat till fluffy and double in size.
  3. Now add cardammon and vanilla and mix well using a hand mixer.
  4. Fold in flour bit by bit using a spatula.
  5. Add raisins and mix and pour in a baking tin and bake for 30min.

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