Recipe: Tasty Mkate wa mayai/sponge cake

Mkate wa mayai/sponge cake.

You can have Mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mkate wa mayai/sponge cake

1. You need 10 of eggs.
2. It’s 2 cups of all purpose flour.
3. You need 1 1/2 of sugar.
4. Prepare 1 tsp of carrdamon powder.
5. You need 1 Tsp of vanilla powder.
6. Prepare of Raisins.

Mkate wa mayai/sponge cake instructions

1. Pre heat your oven at 180°C and grease your baking tin.
2. Take a clean bowl and add eggs and sugar and beat till fluffy and double in size.
3. Now add cardammon and vanilla and mix well using a hand mixer.
4. Fold in flour bit by bit using a spatula.
5. Add raisins and mix and pour in a baking tin and bake for 30min.