Recipe: Tasty Mkate wa mayai/sponge cake

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Mkate wa mayai/sponge cake.

Mkate wa mayai/sponge cake You can have Mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mkate wa mayai/sponge cake

  1. You need 10 of eggs.
  2. It’s 2 cups of all purpose flour.
  3. You need 1 1/2 of sugar.
  4. Prepare 1 tsp of carrdamon powder.
  5. You need 1 Tsp of vanilla powder.
  6. Prepare of Raisins.

Mkate wa mayai/sponge cake instructions

  1. Pre heat your oven at 180°C and grease your baking tin.
  2. Take a clean bowl and add eggs and sugar and beat till fluffy and double in size.
  3. Now add cardammon and vanilla and mix well using a hand mixer.
  4. Fold in flour bit by bit using a spatula.
  5. Add raisins and mix and pour in a baking tin and bake for 30min.

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