How to Make Tasty Pumpkin Crunch Cobbler

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Pumpkin Crunch Cobbler.

Pumpkin Crunch Cobbler You can cook Pumpkin Crunch Cobbler using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pumpkin Crunch Cobbler

  1. You need 15 oz of can pumpkin puree.
  2. You need 1/2 cup of sugar.
  3. Prepare 1/2 cup of brown sugar.
  4. Prepare 1 tsp of cinnamon.
  5. Prepare 1/2 tsp of nutmeg.
  6. It’s 1/2 tsp of ginger.
  7. Prepare 1/4 tsp of cloves.
  8. You need 1/2 tsp of salt.
  9. You need 1 tbls of corn starch.
  10. It’s 4 of eggs.
  11. Prepare 1 1/2 cups of milk.
  12. It’s 1 box of yellow cake mix.
  13. It’s 1 cup of pecan chips.
  14. You need 1/2 cup of toffee bits.
  15. It’s 1/2 cup of melted butter.

Pumpkin Crunch Cobbler step by step

  1. Preheat oven to 350. Grease 9×13 pan.
  2. Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish..
  3. Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter..
  4. Bake for 60 minutes..
  5. Serve warm with ice cream or chill and use cool whip..

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