You can cook Ugali cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Ugali cake
- You need 1 cup of all purpose flour.
- Prepare 1 cup of maize flour/corn flour.
- It’s 1 cup of milk.
- It’s 1 cup of cooking oil.
- You need 4 of eggs.
- It’s 1 cup of sugar.
- Prepare 1 tbsp of baking powder.
- You need 1 tbsp of vanilla essence.
- You need 1 tsp of cinnamon(optional).
- It’s 1 tsp of lemon zest(optional).
Ugali cake step by step
- Preheat the oven at 180°C or 350°F and grease the baking tin and grease again after placing a baking paper..
- Sieve all the dry ingredients(maize flour,wheat flour,baking powder,cinnamon).
- Put eggs and sugar in a separate bowl and mix till fluffy..
- Add vanilla essence and lemon zest then mix for a few seconds.Add oil and milk and mix again..
- Add the sifted dry ingredients in the bowl with wet ingredients and fold in..
- Bake for 35-45 minutes at 180°C /350°F until a cake tester or toothpick comes out clean..
- Cool in the pan for about 10 minutes, then turn it out onto a cooling rack and cool completely..
- Serve and enjoy!.