Recipe: Yummy Ugali cake

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Ugali cake.

Ugali cake You can cook Ugali cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ugali cake

  1. You need 1 cup of all purpose flour.
  2. Prepare 1 cup of maize flour/corn flour.
  3. It’s 1 cup of milk.
  4. It’s 1 cup of cooking oil.
  5. You need 4 of eggs.
  6. It’s 1 cup of sugar.
  7. Prepare 1 tbsp of baking powder.
  8. You need 1 tbsp of vanilla essence.
  9. You need 1 tsp of cinnamon(optional).
  10. It’s 1 tsp of lemon zest(optional).

Ugali cake step by step

  1. Preheat the oven at 180°C or 350°F and grease the baking tin and grease again after placing a baking paper..
  2. Sieve all the dry ingredients(maize flour,wheat flour,baking powder,cinnamon).
  3. Put eggs and sugar in a separate bowl and mix till fluffy..
  4. Add vanilla essence and lemon zest then mix for a few seconds.Add oil and milk and mix again..
  5. Add the sifted dry ingredients in the bowl with wet ingredients and fold in..
  6. Bake for 35-45 minutes at 180°C /350°F until a cake tester or toothpick comes out clean..
  7. Cool in the pan for about 10 minutes, then turn it out onto a cooling rack and cool completely..
  8. Serve and enjoy!.

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