Recipe: Yummy Mini apple pies

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Mini apple pies. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.

Mini apple pies Press dough rounds into muffin pan sprayed with no stick cooking spray. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. You can decorate them anyway you like with extra crust, or just leave plain. You can cook Mini apple pies using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mini apple pies

  1. It’s 4 cup of apples.
  2. Prepare 2 can of pillsbury seamless dough sheets.
  3. You need 1 stick of butter.
  4. It’s 6 tbsp of flour.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 2 tsp of cinnamon.
  7. You need 1/4 tsp of nutmeg (optional).

Peel the apples and chop them into thin slices. Place the apple slices in a medium bowl. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough.

Mini apple pies step by step

  1. Preheat your oven to 400°f.
  2. Remove skin and dice apples.
  3. Mix apples with flour, sugar, cinnamon, and nutmeg..
  4. Set apple mixture aside..
  5. Spread out the pillsbury dough..
  6. Using a glass cut out circles for your muffin tin..
  7. Place the dough on the sprayed muffin tins..
  8. Fill tins with apple mixture..
  9. Place a small portion of butter on top each apple mound..
  10. add some dough on top of the apple and butter.
  11. Dab a little melted butter on top of each..
  12. Bake in oven for 17 minutes or until golden brown on top..

While many people await the arrival of pumpkin spice lattes to signal the start of fall, I prefer to kick off cooler temps and my Thanksgiving countdown with autumn's all-star fruit: apples. Melt butter in a large skillet over medium. Add apples, brown sugar, lemon juice, cinnamon, and salt. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Place the mini apple pie ring in the baking sheet.

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