Recipe: Tasty Punjabi samosa(aaloo/potato samosa)

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Punjabi samosa(aaloo/potato samosa).

Punjabi samosa(aaloo/potato samosa) You can cook Punjabi samosa(aaloo/potato samosa) using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Punjabi samosa(aaloo/potato samosa)

  1. You need of samosa dough:.
  2. You need 2 cup of cake flour.
  3. Prepare 2 tablespoon of oil.
  4. It’s to taste of salt.
  5. Prepare 1 teaspoon of carom seeds.
  6. Prepare halfcup +2 tablespoon of water.
  7. Prepare of filling:.
  8. Prepare 2 tablespoon of oil.
  9. Prepare 1 teaspoon of coriander seeds.
  10. You need 1 teaspoon of cumin seeds.
  11. Prepare half of teaspoon saunf(fennel seeds).
  12. It’s 1 teaspoon of garlic paste.
  13. Prepare 1 teaspoon of greenchilly paste.
  14. Prepare half of teaspoon turmeric powder.
  15. You need half of teaspoon garam masala powder.
  16. You need of salt.
  17. It’s 2-3 of large potato(boiled and mashed).
  18. You need of chopped coriander.
  19. Prepare half of lemon.
  20. You need of oil for frying.

Punjabi samosa(aaloo/potato samosa) step by step

  1. Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if u don't want u can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough….
  2. Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well..
  3. Then add mashed potato.mix in spices nicely.then cook for few minute.let it get cool.then add lemon juice,chopped coriander and garam masala.mix it well….
  4. Wrapping samosa:::: take a lamon size of dough roll it between ur palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry..
  5. Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it…
  6. Fry samosa low medium flame…it will take 20-25 minute…then serve with sauce or chutney.enjoy….

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