Cous cous Jollof.
You can have Cous cous Jollof using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cous cous Jollof
- Prepare of couscous.
- You need of medium carrot.
- Prepare of Seasoning cubes 3pcs.
- It’s of salt.
- It’s of Some oil.
- You need of Onion.
- You need of Scotch bonnet.
- It’s of Baked beans.
- It’s of Some green beans.
Cous cous Jollof instructions
- Wash all the veg and slice into cubes and slice the onions.
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous.
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot..