How to Cook Appetizing Cous cous Jollof

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Cous cous Jollof.

Cous cous Jollof You can have Cous cous Jollof using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cous cous Jollof

  1. Prepare of couscous.
  2. You need of medium carrot.
  3. Prepare of Seasoning cubes 3pcs.
  4. It’s of salt.
  5. It’s of Some oil.
  6. You need of Onion.
  7. You need of Scotch bonnet.
  8. It’s of Baked beans.
  9. It’s of Some green beans.

Cous cous Jollof instructions

  1. Wash all the veg and slice into cubes and slice the onions.
  2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous.
  3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot..

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