Easiest Way to Prepare Perfect Apple pie

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Apple pie. Browse Our Collection Of Apple Pie Recipes. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!

Apple pie This pie has everything you'd want out of an apple pie. The buttery, flaky crust, spiced apple filling, and sweet, salty caramel sauce are a perfect combination of flavors and textures in every bite. Serve a la mode with a side of vanilla bean ice cream. You can cook Apple pie using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple pie

  1. It’s of Dough:.
  2. You need 75 gr of margarine.
  3. You need 50 gr of butter.
  4. It’s 50 gr of sugar.
  5. You need 1 tsp of vanila.
  6. Prepare 250 gr of flour.
  7. Prepare 1 pc of egg.
  8. You need of Filling:.
  9. Prepare 2 pc of big apple.
  10. It’s 1 tbsp of lemon juice.
  11. You need 20 gr of cornstarch.
  12. You need 3 tbsp of water.
  13. Prepare 1 tsp of cinnamon powder.
  14. You need 1 tsp of nutmeg powder.

In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Melt the butter in a saucepan. Stir in flour to form a paste.

Apple pie instructions

  1. To make dough: combine margarine, butter, vanila and sugar in one mixing bowl. Mix at low speed until smooth about 2 minutes. Pour the flour into the mixer gradually and pour the egg into mixture and then mix at medium speed until become sandy texture.
  2. Rolled the dough until thin. Then mold the dough into the pan (remember, brush with melted butter and dusting it with flour). Make a joke in the middle with fork..
  3. Combine filling and pour the filling into the shell.
  4. Brush on top with yolk and baked it 170° 45 minute.

Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets. It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish.

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