Recipe: Tasty Sour Cream Apple Pie

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Sour Cream Apple Pie. In a large bowl, beat eggs. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples.

Sour Cream Apple Pie Scrape the mixture into the pie shell. Combine egg, sour cream and vanilla in another bowl; mix well. Add flour, sugar, salt and vanilla. You can have Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sour Cream Apple Pie

  1. You need of **PIE CRUST or use store-bought **.
  2. You need 1 1/4 cup of Flour (150 g).
  3. You need 5 Tbsp of Unsalted butter (75 g).
  4. Prepare of **SOUR CREAM FILLING**.
  5. Prepare 1 cup of Sour cream (240 ml).
  6. Prepare 1/2 cup of Sugar (100 g).
  7. It’s 2 Tbsp of Flour.
  8. You need 1/4 tsp of Salt.
  9. Prepare 1 tsp of Vanilla.
  10. Prepare 1/4 tsp of Cinnamon.
  11. You need 1 of Egg.
  12. Prepare 4 or 5 of small apples (or 2 large), chopped.
  13. Prepare of **CRUMBLE TOPPING**.
  14. It’s 100 g of brown sugar (1/2 US cup).
  15. It’s 1/3 cup of flour (45 g).
  16. You need 4 Tbsp of Unsalted butter (60 g or 1/4 cup).

Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. Mix sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices with it: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.

Sour Cream Apple Pie instructions

  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
  5. Peel and chop apples into small pieces. Fill pie dish with pieces..
  6. Pour sour cream filling over apples..
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping..
  10. Bake for an additional 30 minutes..
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.

In a large bowl, combine the egg, sour cream, sugar, flour and vanilla. Make the sour cream-apple pie filling While the crust is chilling, in a medium bowl, whisk the sour cream, sugar, eggs, flour, vanilla, zest, cinnamon, salt, and nutmeg until smooth. Assemble and bake the apple pie Carefully layer the apples in the pie plate, as you would a gratin, gently flattening them as you go. Sour cream apple pie is a delightful twist on your regular apple pie. Sweetened and sauteed apples are suspended in a custard filling and instead of a top crust, this pie is topped with a big crumb topping.

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