Recipe: Delicious Potato chips dipped in egg and fish sauce

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Potato chips dipped in egg and fish sauce. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish. Whisk together the egg yolks, mustard and vinegar and gradually pour in the oil in a steady stream until you.

Potato chips dipped in egg and fish sauce Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Place the butter in a pan over a medium-low heat Dust each fish fillet in a little of the extra flour, then dip into the batter and allow any excess to drip off. You can cook Potato chips dipped in egg and fish sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato chips dipped in egg and fish sauce

  1. You need of Blended tomatoes.
  2. It’s of Onion.
  3. Prepare of Fried fish.
  4. It’s of Vegetable oil.
  5. It’s of Salt.
  6. It’s of Maggi.

Holding one end, gently lower the fish into the oil. Enjoy munching on your "real" potato chips! Homemade Potato Chips with Dipping Sauce. Combine equal amounts of ketchup, dijon mustard and mayonaise.

Potato chips dipped in egg and fish sauce instructions

  1. Peel your arise potatoes nd cut into chips wash and fry till its crispy.
  2. In a sauce pan add a little oil add ur onion and blended tomatoes fry till its coked add ur boneless fish using ur hands to mash it sprinkle it into the tomato and sauce fry a little bit.
  3. Add your egg which is already whisked to the sauce turn and immediately add pour in ur potato chips into the sauce and gently stir for 5 seconds. Your meal is ready to serve.

Quantity will depend on how many chips you make and how much sauce you need. The fish is dipped in the egg and then rolled in the crushed potato chips. Put the potato chips, all purpose flour, salt, cayenne pepper and black pepper in a large bowl. Remove each piece of fish from the egg, and dredge through the crumbs, pressing. Place potatoes in a medium-size bowl of cold water.

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