Easiest Way to Prepare Perfect Stir fried couscous/corn beef soup

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Stir fried couscous/corn beef soup.

Stir fried couscous/corn beef soup You can cook Stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir fried couscous/corn beef soup

  1. It’s of small pack couscous.
  2. It’s of fresh peas.
  3. You need of small carrots, chopped.
  4. Prepare of vegetable oil.
  5. It’s of Hot sauce for garnish.
  6. Prepare of salt.
  7. Prepare of butter.
  8. It’s of small onion, chopped.
  9. It’s of For the soup.
  10. Prepare of kg spicy cooked beef.
  11. It’s of big can sweet corn.
  12. You need of big carrot, julienned.
  13. You need of small green and red bell peppers, julienned.
  14. It’s of each, ginger and garlic pastes.
  15. You need of Crushed scotch bonnets.
  16. You need of big onion, sliced.
  17. It’s of Quarter cup vegetable oil.
  18. Prepare of Some salt and seasoning.
  19. You need of teaspoon turmeric powder.
  20. It’s of teaspoon dry thyme.
  21. You need of teaspoon curry powder.
  22. You need of cornflour.

Stir fried couscous/corn beef soup step by step

  1. For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins..
  2. Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done..
  3. For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup..
  4. Stir and cook for 3_5mins,on low heat. Serve with the couscous..

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