Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can have Apple pie using 17 ingredients and 12 steps. Here is how you cook that.
Ingredients of Apple pie
- Prepare of Fillings:.
- It’s 300 gr of apple (Fuji or Granny smith) – peeled and cubed.
- You need 2 tbsp of white sugar.
- Prepare 2 tbsp of brown sugar.
- It’s 1 tbsp of raisins.
- It’s 1/2 tsp of butter.
- Prepare 1/2 tsp of cinnamon powder.
- It’s 1/2 tsp of lemon juice.
- You need 1/2 tbsp of corn starch and 1 tsp water.
- It’s pinch of salt.
- Prepare of Wrapper:.
- It’s 1 cup of all purpose flour.
- Prepare 2 tbsp of melted butter/oil.
- You need 1/3 cup of water.
- You need 1/2 tsp of sugar.
- It’s pinch of salt.
- You need 2-3 cups of cooking oil.
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.
Apple pie instructions
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown..
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down..
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough..
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft..
- Roll the dough into 1-2 mm thickness..
- Slice the dough into square as your wish..
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together..
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings..
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack..
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side..
- Transfer it out onto plate with paper napkin to absorb extra fat..
- Enjoy your apple pie warm..
It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Place assembled pie on a rimmed baking sheet. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.