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We hope you got benefit from reading it, now let’s go back to tumbukiza (beef and spinach) recipe. To make tumbukiza (beef and spinach) you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tumbukiza (beef and spinach):
- Provide 1 kg of beef.
- Get 1 bunch of Spinach.
- Use of Tomatoes.
- Provide of Onions.
- Provide of Pilipili hoho.
- You need of Garlic.
- Use of Red pepper.
- Prepare of Dhania.
Steps to make Tumbukiza (beef and spinach):
- Wash cut meat and place in a pan over a fire, without adding water..
- Let it boil till nearing soft then add all the vegetable ingredients except spinach and dhania..
- When soft enough to eat, add dhania and spinach (you can choose to cut or use spinach as a whole).
- Add salt and let it simmer for 5 minutes..
- Serve with ugali..
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