Recipe: Tasty African peanut sauce

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African peanut sauce.

African peanut sauce You can have African peanut sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of African peanut sauce

  1. Prepare 1 of medium potatoes cubed.
  2. You need 1 of medium eggplant peeled and cubed.
  3. Prepare 1/2 of each colored peppers cubed (green, yellow, red and orange).
  4. It’s 2 cloves of garlic minced.
  5. It’s 1/2 of white onion minced.
  6. Prepare 1 of carrot peeled and cubed.
  7. It’s 1 of medium tomato chopped.
  8. It’s 1 teaspoon of paprika.
  9. You need 1 Tablespoon of oil.
  10. Prepare 1 teaspoon of curry powder of choice.
  11. You need to taste of Salt and pepper.
  12. Prepare 2 tablespoon of peanut butter.
  13. You need 1 cup of water.
  14. Prepare 1 of stock cube.

African peanut sauce instructions

  1. In a pan add the garlic and sauté then add the potatoes and dry sauté them.
  2. Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes.
  3. Add the seasoning and the rest of the vegetables and stir.
  4. Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains.
  5. Perfect served next day too all flavors are enhanced garnish with some fresh parsley.

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