Recipe: Tasty Peach Cobbler Crumble

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Peach Cobbler Crumble.

Peach Cobbler Crumble You can cook Peach Cobbler Crumble using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Cobbler Crumble

  1. You need 8 of Fresh peaches (pitted, peeled, sliced into wedges).
  2. It’s 1 cup of Brown sugar.
  3. You need 1 tsp of Ground cinnamon.
  4. You need 1 tsp of Nutmeg.
  5. You need 1 tsp of Lemon juice.
  6. You need 2 tsp of Cornstarch.
  7. Prepare 1 cup of All purpose flour.
  8. You need 1 cup of White sugar.
  9. Prepare 1/4 cup of Brown sugar.
  10. It’s 1 tsp of Baking powder.
  11. You need 1/2 tsp of Salt.
  12. It’s 6 tbsp of Unsalted butter (chilled, cut into small pieces).
  13. It’s 3 tbsp of Boiling water.
  14. You need 3 tbsp of Raw or coarse sugar.
  15. You need 1 tsp of Ground cinnamon.

Peach Cobbler Crumble step by step

  1. Preheat oven to 425°F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes..
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender until mixture resembles a course meal. Stir in water until just combined..
  4. Remove peaches from oven, remove some excess liquid, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the 2 1/2 tablespoons coarse sugar and 1 teaspoon cinnamon..

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