Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can cook Apple pie using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Apple pie
- It’s 2 of apples.
- You need 60 g of sugar.
- Prepare of lemon juice.
- It’s 20 g of butter.
- Prepare sheet of Pie.
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.
Apple pie instructions
- Slice apples. Put apples, butter, lemon juice in a pan. Simmer it until apples become soft..
- Put apples on a pie sheet. Cover it with pie sheet..
- Put eggs on a pie sheet..
- Bake it in the oven at 200 C for 20 minutes..
It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Place assembled pie on a rimmed baking sheet. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.