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SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet. Roll the dough into balls and place on a parchment paper lined cookie sheet.

SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies. These peanut butter cookies are super easy to make, with no fancy ingredients. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard! You can cook SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here is how you achieve that.


  1. It’s of Wet ingredients•.
  2. You need 1 cup of sourdough starter.
  3. Prepare 2 cups of peanut butter.
  4. Prepare 1 cup of soft butter.
  5. Prepare 1 cup of brown sugar.
  6. You need 1 tsp. of vanilla extract.
  7. It’s 2 of eggs.
  8. It’s of Dry ingredients•.
  9. You need 1 tsp. of baking powder.
  10. Prepare 1 tsp. of baking soda.
  11. Prepare 2 cups of plain flour, plus a bit more when form the cookies.
  12. You need of Some seasalt flakes (I use Maldon seasalt).
  13. It’s 1-2 cups of chocolate chips (optional).

These easy cookies don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie. I don't like throwing out my sourdough discard each week, so instead I love to. I found this recipe when doing my weekly search for ways to use my sourdough starter and was intrigued about how it would work in cookie form. We only recommend products and services we wholeheartedly endorse.


  1. Mix dry ingredients together.
  2. Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
  3. Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
  4. Form into about golf ball size shape and put some chocchips on top to decorate..
  5. Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
  6. .

This post may contain special links through which we Although the traditional foods lifestyle often requires time — thinking ahead, planning ahead, soaking, souring, sprouting, drying, fermenting. Healthy, easy to make protein peanut butter cookies! Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesn't require you to chill the dough, making for one less step and. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

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