Recipe: Perfect Uruguayan Apple pie

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Uruguayan Apple pie. Uruguayan Apple pie Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, uruguayan apple pie. One of my favorites food recipes.

Uruguayan Apple pie Uruguayan Apple pie is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have Uruguayan Apple pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Uruguayan Apple pie

  1. It’s 1 stick of butter.
  2. You need 3/4 cup of sugar.
  3. It’s 1 of egg.
  4. Prepare 2 cup of Flour.
  5. Prepare 1 of tbln yeast.
  6. You need 5 of apples of your preference.
  7. It’s 1 tablespoon of Cinnamon.
  8. Prepare 4 tbspn of sugar.

Here is how you can achieve that. The words of Dan Mitrione, the head of the Office of Public Safety (OPS) mission in Montevideo. Peel and core apples, cut into small dice. Sift the flour into the foamy egg mixture in three increments, folding it in with a spatula to combine between each addition.

Uruguayan Apple pie instructions

  1. Preheat oven to 350F.
  2. Mash butter, add sugar & mix..
  3. Add egg to mixture..
  4. Add flour and yeast to mixture. Then add 2nd cup of flour to mixture. Knead with hands. Once mixture is kneaded to the point that it doesn’t stick to your hands place it in the fridge. (20 minutes).
  5. Pat down dough in baking pan.
  6. Grab 5 apples, slice nicely and set to your liking..
  7. Set up apples and baste with honey sprinkle sugar and cinnamon and place in oven for 30 minutes in 350F..

The words of Dan Mitrione, the head of the Office of Public Safety (OPS) mission in Montevideo. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Ask anyone from Michigan and this is the pizza they have been devouring for decades. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

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