Recipe: Delicious Dutch Apple Pie

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Dutch Apple Pie. Buy Groceries at Amazon & Save. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown.

Dutch Apple Pie Melt the butter over medium-high heat in a large skillet. Add the sugared apples, and cook, stirring, until the sugar. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. You can have Dutch Apple Pie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dutch Apple Pie

  1. It’s of Prepared pie crust.
  2. You need 6 of medium apples, peeled, cored and sliced.
  3. Prepare 2 tsp of cinnamon.
  4. You need 1/4 cup of sugar.
  5. Prepare 1 tsp of nutmeg.
  6. Prepare 1/4 tsp of allspice.
  7. Prepare of Topping.
  8. Prepare 1/2 cup of flour.
  9. You need 1/4 cup of brown sugar.
  10. You need 1/2 cup of soft butter.

Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples.

Dutch Apple Pie instructions

  1. Preheat oven 350.
  2. Put apple slices, spices and sugar into bowl. Mix.
  3. Pour slices into pie crust.
  4. In same bowl, add flour and sugar. Mix with fork or pastry blender.
  5. Add butter and blend into course crumbs.
  6. Pour on top of apple slices.
  7. Bake 45-55 minutes or until apples are soft and topping is golden brown.
  8. Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith.

Everyone will agree that this is the best apple pie they've ever had. Use your own homemade pie crust or save some time and use a pre-made store bought crust. A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Apple picking has begun, and my pie-loving heart is so happy! It is no secret that I love sky-high pies with all kinds of buttery crusts, crumbles, and streusel toppings.

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