Recipe: Appetizing English breakfast

English breakfast.

You can have English breakfast using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of English breakfast

1. It’s 2 of eggs.
2. Prepare 2 slices of toasted bread.
3. Prepare 1 Tbsp of Canola oil.
4. It’s 1 Tbsp of Olive Oil.
5. You need 100 gms of kidney beans.
6. It’s 1 of medium size tomato.
7. You need 1-2 of garlic pods chopped fine.
8. You need 1 of medium size potato.
9. It’s 1/4 tsp of red chilli powder.
10. It’s 1 tsp of black pepper powder.
11. You need 1/2 tsp of paprika.
12. Prepare 1/2 cup of veg stock.
13. Prepare of Salt as per taste.

English breakfast instructions

1. Boil the kidney beans and set aside. Make tomato purée.
2. In a non stick wok add olive oil add chopped garlic and stir for 1 min. Add paprika followed by tomato purée. Lower the flame and cook for 10 mins until the tomato flavour goes away..
3. Add boiled kidney beans, vegetable stock and cook for 15 mins covered. Once the tomato purée thickens, set aside.
4. Boil the potato half and grate the potato.
5. Add red chilli powder, salt and black pepper powder and make a shape.
6. Fry the Potatoes in canola oil. Once done flip the other side and the hash potatoes are ready.
7. Plate it by poaching the eggs on the toast and enjoy hot.