Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.
Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can have Apple pie using 16 ingredients and 18 steps. Here is how you cook that.
Ingredients of Apple pie
- It’s of Pie Crust.
- You need 2 of &1/2 cup refined flour.
- It’s 4 tbsp of sugar.
- You need 1 pinch of Salt-.
- You need 10 of small cubes Butter.
- Prepare of as required Chilled water.
- Prepare of Sauce.
- Prepare 8 tbsp of Butter.
- It’s 3 tsp of Flour -.
- You need 1/4 cup of Water-.
- Prepare 1 cup of Sugar-.
- Prepare of Apples flavouring.
- Prepare 2 of small/1 big Green Apple -.
- It’s 2 tsp of Cinnamon powder -.
- It’s of Brushing.
- You need of as required Egg/milk.
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.
Apple pie step by step
- Take 2 and 1/2 cups of flour and mix 4 tbsp of sugar in it. Mix it well..
- Now add 10 cubes of chilled butter right away from refrigerator..
- Now mix all butter well with your hands and you'll see a crumbly dough is formed just like that of samosas..
- Now add few tsp of chilled water and make a tight dough. Cover it and put it in the refrigerator for 2-3 hours..
- For the sauce add 8 tbsp of butter to a pan and melt it. Now when the butter melts add 3-4 tsp of flour and mix it well..
- Now add 1/4 cup water and 1 cup sugar wisking constantly. Cook until it has caramel consistancy..
- Now take 2 small apples and slice them very thinly. Transfer them to a bowl and then add add 2 tbsp.
- Now transfer the prepared sauce to the apples. And mix it well.
- Now take a dough out of refrigerator. Divide it into two halves..
- Take first part of dough and roll it with a rolling pin. It's diameter should more than diameter of your cake tin. Now transfer it into the cake tin..
- Now adjust it's size and make sure it's even in the thickness from all sides. Now take a fork and make little holes on the dough..
- Now add all of the Apple mixture and spread it evenly..
- Now take another peice of dough and roll it in little bit rectangular shape..
- Now cut the strips of equal width, size will be different. Now cover your pie in with these strips. You can make any design..
- Now brush the pie with some milk. If you eat eggs you can also brush the pie by a beated egg..
- Bake the pie at 200°C in the oven for 45 mins until pie has a little golden brown color..
- Remove it from oven. Demould the pie very carefully to a plate and let it cool for 30 mins.
- Apple pie is readyyummy apple pie. Just try it…..
It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Place assembled pie on a rimmed baking sheet. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.