Easiest Way to Prepare Tasty Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

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Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

  1. It’s Slices of smoked salmon.
  2. Prepare Half of an avocado per person.
  3. Prepare of Gari (Japanese pickled ginger).
  4. It’s of Wholemeal sourdough bread.
  5. It’s of Soy sauce.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough instructions

  1. Lightly toast the bread.
  2. Thinly slice the avocado and arrange on the toast.
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
  4. Add a splash of soy sauce.

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