Easiest Way to Make Perfect Apple pie

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Apple pie. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they're wrapped in a hug.

Apple pie Serve a la mode with a side of vanilla bean ice cream. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. You can cook Apple pie using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Apple pie

  1. It’s 1 bowl of Maida.
  2. It’s 1/2 cup of Butter.
  3. You need as required of Chilled water.
  4. You need 2 tbsp of Sugar.
  5. It’s Pinch of salt.
  6. Prepare 3 of Apples cut in small pieces.
  7. You need 1 tbsp of Cinnamon powder.

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Apple pie is as all-American as dessert gets.

Apple pie step by step

  1. First in maida add butter and salt make it crumbly then with chilled water make dough rest 30 minute cover with wrapper and put it in fridge.Then in a pan 1 tsp add butter add apple and add sugar cook for few minute.it should not be soft.Let it cool then make chapati cut strips and put in mould dough spread add stuffing and arrange strip put some cinnamon and maida powder for absorbing the sugar liquid and bake for 10 to12 minutes.Serve with ice cream..

It signifies the start of cozy fall days, and it's the ultimate dessert to kick off the season. In a large bowl, toss apple slices with lemon juice, sugar, flour, cinnamon, vanilla, and salt until well combined. Transfer apple mixture into the crust-lined pie dish. Place assembled pie on a rimmed baking sheet. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we've got all the recipes you need to satisfy your apple pie cravings.

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