Mashed potatoes with chicken curry. Reviews for: Photos of Chicken Curry and Potatoes. Sophisticated yet so simple to make. The sweetness, sourness mixed with the amazing spices in the curry.
Yummy delicious that you will want another serving. I am lucky to have grown up in a multiracial nation and get to eat a variety of food and cuisine since small. This Chicken Curry With Potatoes is one of my favorite dishes. You can cook Mashed potatoes with chicken curry using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mashed potatoes with chicken curry
- You need 8 of boiled potatoes.
- It’s of Boiled Chicken.
- You need 1 cup of boiled peas.
- Prepare 1 of red onion.
- Prepare of Tomatoes.
- You need of Steamed spinach.
- Prepare of Spices.
- You need of Salt.
- It’s of Oil.
Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. This Thai Yellow Chicken Curry is comfort food meets takeout at home.
Mashed potatoes with chicken curry instructions
- Chop onions and tomatoes and fry, add salt and spices, let it simmer then add in chicken pieces then let it boil until done..
- In the mashed potato add boiled peas and steamed blended spinach and mix well..
- Serve and enjoy.
Or are those the same thing? It's so good – especially if you treat yoself with the coconut cream I just made the yellow curry chicken & potatoes recipe. It was easy and tastes like the one I love at the Thai restaurant near me. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices.