Easiest Way to Cook Delicious Sausage Casserole with Mash

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Sausage Casserole with Mash.

Sausage Casserole with Mash You can cook Sausage Casserole with Mash using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sausage Casserole with Mash

  1. Prepare 38 g of Packet of Casserole seasoning.
  2. You need 450 g of sausages.
  3. You need 2 of large Red Bell Pepper's,or 1 normal Red Pepper.
  4. You need 115 g of mushrooms (4 large mushrooms).
  5. It’s 2 of large onions.
  6. It’s 1 tbsp. of Vegetable Oil,or Sunflower Oil.
  7. You need 300 ml of cold water.
  8. Prepare of For the Mash.
  9. Prepare 400 g of Maris Piper Potatoes.
  10. It’s 50 g of from a block of butter.
  11. Prepare 100 ml of Pasteurized Milk.

Sausage Casserole with Mash step by step

  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes – brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes..
  2. Damp – Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's..
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid..
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour..
  5. Once done,serve half,at most,with hot mashed potatoes..

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