Halloumi Brunch.
You can have Halloumi Brunch using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Halloumi Brunch
- Prepare 1 of egg.
- It’s 1 of large mushroom.
- You need 1 slice of rye bread.
- It’s of Juice of half lemon.
- You need 35 g of halloumi.
- You need of Salt and pepper.
- Prepare of Corriander.
Halloumi Brunch step by step
- Place a pan on to boil.
- Slice the mushrooms in to a dry pan and fry.
- When the mushroom is almost done move to one side and add the cheese.
- Toast your bread.
- Now poach your egg.
- Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco..