How to Make Delicious Tumbukiza

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Tumbukiza You can cook Tumbukiza using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tumbukiza

  1. You need 5 of potatoes peeled and cut into halves.
  2. You need 2 of carrot diced.
  3. It’s 2 of tomatoes diced.
  4. Prepare 1/4 kg of meat cut into small pieces.
  5. You need 1 of onion finely diced.
  6. You need 1 bunch of fresh coriander chopped.
  7. Prepare 1 bunch of spinach.
  8. Prepare of Salt.
  9. It’s of Green chilli (optional).
  10. Prepare 1 tbs of oil.

Tumbukiza step by step

  1. In a pot on medium heat put meat and a cup of water boil for 10min..
  2. Mean while wash and prepare vegetables..
  3. Drain water from the meat and reserve it for later use as broth..
  4. Place pot back on heat, drizzle oil. Add onion cook to soften..
  5. Add tomatoes, carrots potatoes and a cup water boil for 15 min..
  6. Finally add whole spinach leaves, salt, dhania, broth and chilli simmer 5 min..
  7. Serve hot..

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