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We hope you got insight from reading it, now let’s go back to tumbukiza recipe. To make tumbukiza you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Tumbukiza:
- Take 5 of potatoes peeled and cut into halves.
- You need 2 of carrot diced.
- Get 2 of tomatoes diced.
- Use 1/4 kg of meat cut into small pieces.
- Get 1 of onion finely diced.
- Get 1 bunch of fresh coriander chopped.
- Provide 1 bunch of spinach.
- Provide of Salt.
- Use of Green chilli (optional).
- Prepare 1 tbs of oil.
Steps to make Tumbukiza:
- In a pot on medium heat put meat and a cup of water boil for 10min..
- Mean while wash and prepare vegetables..
- Drain water from the meat and reserve it for later use as broth..
- Place pot back on heat, drizzle oil. Add onion cook to soften..
- Add tomatoes, carrots potatoes and a cup water boil for 15 min..
- Finally add whole spinach leaves, salt, dhania, broth and chilli simmer 5 min..
- Serve hot..
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