How to Prepare Tasty Jamaican Beef Patties

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Jamaican Beef Patties.

Jamaican Beef Patties You can cook Jamaican Beef Patties using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jamaican Beef Patties

  1. You need of vegetable oil.
  2. You need of onion, finely chopped.
  3. You need of curry powder.
  4. Prepare of ground beef.
  5. Prepare of thyme.
  6. You need of allspice.
  7. It’s of salt.
  8. Prepare of pepper.
  9. You need of beef broth.
  10. Prepare of bread crumbs.
  11. It’s of (8oz) packages of crescent dough sheets.
  12. Prepare of egg, lightly beaten.

Jamaican Beef Patties instructions

  1. Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat..
  2. Unroll crescent dough. Cut each piece into 3 (8×4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square).
  3. Place on a baking sheet and brush each with egg. Bake for 15 minutes..

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