Recipe: Yummy Curtis' Renowned Dutch Apple Pie

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Curtis' Renowned Dutch Apple Pie. Curtis' Renowned Dutch Apple Pie curtis.soots Portland, Oregon. I have created this recipe over multiple years and whenever I attend a pot luck, I'm always asked to bring this pie. It is a favorite amongst all of my family and friends.

Curtis' Renowned Dutch Apple Pie Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples. Everyone will agree that this is the best apple pie they've ever had. You can have Curtis' Renowned Dutch Apple Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Curtis' Renowned Dutch Apple Pie

  1. It’s 1 of Frozen Pie Crust.
  2. You need of Filling.
  3. It’s 6 of Green Apples.
  4. It’s 3/4 C of Sugar.
  5. Prepare 1/2 C of Packed Dark Brown Sugar.
  6. Prepare 1/2 C of All Purpose Flour.
  7. It’s 1/2 t of Cinnamon.
  8. It’s of Topping.
  9. You need 3/4 C of Packed Dark Brown Sugar.
  10. You need 1 C of Flour.
  11. You need 1/2 C of Butter.

Use your own homemade pie crust or save some time and use a pre-made store bought crust. Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. This Dutch Apple Pie recipe is made with a tender crust filled with juicy, spiced apples and topped with a thick, buttery crumb topping.

Curtis' Renowned Dutch Apple Pie instructions

  1. Preheat oven to 350°F.
  2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside.
  3. In a Medium Bowl, mix dry Filling ingredients, set aside..
  4. Peel and Slice 6 Green Apples.
  5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic..
  6. In a Medium bowl, mix dry Topping ingredients together..
  7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix..
  8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly..
  9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie..
  10. Place Pie in oven for 50-60 minutes. Topping should be golden brown..
  11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars..
  12. Can be served rewarmed with whipped topping or cold with ice cream.

A Dutch Apple Pie has a deep golden brown crumble topping made with butter, flour, and sugar. Another noteworthy difference is that Dutch Apple Pie has a touch of lemon juice in the filling. Appeltaart is a famous apple pie dessert in the Netherlands, but it's very different from American-style Dutch Apple Pie. So, what is Dutch about this style of apple pie? The "Dutch" moniker most likely comes from the Pennsylvania Dutch, a group of early American settlers from Germany, not Holland.

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