Sabudana Potato Sev.
You can have Sabudana Potato Sev using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sabudana Potato Sev
- Prepare 5 kg of Potatoes boiled and mashed.
- It’s 1 kg of sabudana.
- You need 1 cup of crushed green chillies.
- It’s 2-3 tsp of Jeera.
- You need as per taste of Sindha salt.
Sabudana Potato Sev instructions
- Soak the sabudana for overnight. Add water in sabudana next day and cook it for some time. Do not over Cook it..
- Boil the potatoes. Remove the skin and mash it..
- Mix all ingredients together and mix it gently..
- Use star nozzle from the Sev machine. Let it sun dry for 4-5 days. Store it. Whenever needed, fry it. You can sprinkle with Red chilli powder if you like extra spicy..