Easiest Way to Prepare Appetizing Sabudana Potato Sev

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Sabudana Potato Sev.

Sabudana Potato Sev You can have Sabudana Potato Sev using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Potato Sev

  1. Prepare 5 kg of Potatoes boiled and mashed.
  2. It’s 1 kg of sabudana.
  3. You need 1 cup of crushed green chillies.
  4. It’s 2-3 tsp of Jeera.
  5. You need as per taste of Sindha salt.

Sabudana Potato Sev instructions

  1. Soak the sabudana for overnight. Add water in sabudana next day and cook it for some time. Do not over Cook it..
  2. Boil the potatoes. Remove the skin and mash it..
  3. Mix all ingredients together and mix it gently..
  4. Use star nozzle from the Sev machine. Let it sun dry for 4-5 days. Store it. Whenever needed, fry it. You can sprinkle with Red chilli powder if you like extra spicy..

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