Shahi paneer.
You can cook Shahi paneer using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shahi paneer
- It’s of FOR ONION TOMATO PUREE:.
- It’s of butter.
- Prepare of cardamom.
- It’s of cinnamon.
- Prepare of black cardamom.
- Prepare of cloves.
- It’s of onion, sliced.
- Prepare of clove garlic.
- It’s of ginger, chopped.
- It’s of tomato, chopped.
- Prepare of water.
- Prepare of salt.
- You need of FOR CURRY:.
- Prepare of butter.
- It’s of shahi jeera.
- You need of turmeric.
- It’s of kashmiri red chilli powder.
- You need of cream.
- It’s of kasuri methi, crushed.
- You need of garam masala.
- Prepare of cubed paneer.
- Prepare of cashews.
- Prepare of green chilli.
Shahi paneer instructions
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves..
- Now add 1 onion, 3 clove garlic and 1 inch ginger,cashews,green chilli.saute slightly until onion softens..
- Further, add 2 tomato and saute slightly. also, add 1 cup water and 1 tsp salt. mix well. cover and boil for 20 minutes or until it softens completely..
- Cool completely and transfer to a blender. blend to smooth paste without adding any water. sieve the puree making sure the puree is smooth and silky. keep aside..
- In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera.
- Add in the prepared tomato-onion puree and mix well.keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder. saute slightly until the spices turn aromatic.
- Further, add ¼ cup cream and mix until everything is well combined. add paneer and mix well..
- Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well..
- Finally, enjoy shahi paneer with roti or garlic naan..