Recipe: Yummy Apple Pie Samosa

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Apple Pie Samosa. Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Place a spoonful of the apple filling at the top of each strip, then fold over and over to form triangular parcels. Serve with low-fat yogurt, if you like.

Apple Pie Samosa This will thicken the apple stuffing. Allow the apple mixture to cool slightly and then cut the pastry into then equal sized rectangles. Place a spoonful of the apple mixture in the top left corner of one of the rectangles. You can cook Apple Pie Samosa using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Pie Samosa

  1. It’s of Apple pie filling ingredients:.
  2. It’s 3 of apples, peeled, cored, and finely diced.
  3. Prepare 1/4 cup of granulated sugar.
  4. Prepare 2 1/2 tbs of all purpose flour (I used corn flour).
  5. Prepare 1/2 of of orange juice.
  6. It’s 1/2 of of orange zest.
  7. Prepare 2 tsp of lemon juice.
  8. It’s 1 tsp of cinnamon powder.
  9. Prepare 1 pinch of salt.
  10. You need of spring roll skin.
  11. Prepare of Topping:.
  12. You need 3 tbs of icing sugar.
  13. Prepare 1 pinch of cinnamon powder.

Cut the sheets of filo in thirds lengthways, then brush lightly with the melted spread. Melt the butter in a pan over a medium-high heat. Add the sugar and stir until it dissolves. Cover and cook until the apple is soft but not mushy,.

Apple Pie Samosa step by step

  1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day..
  2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.).
  3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way..
  4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder)..
  5. The apple pie that I made the day before..

Locally sourced apples cooked in a reduced sweet apple sauce with a hint of cinnamon, enclosed in Big Mum's forever loved crispy delight. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust!

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