Recipe: Tasty Shahi Paneer

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Shahi Paneer.

Shahi Paneer You can have Shahi Paneer using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Paneer

  1. Prepare 250 gms of Paneer.
  2. You need 2 of Onion.
  3. It’s 2 of Tomatoes.
  4. Prepare 8-10 of Cashews.
  5. It’s 1/2 cup of Cream.
  6. You need 2 of Bay leaf.
  7. You need Cloves of 2.
  8. It’s 2 of Green cardamom.
  9. Prepare 1 spoon of cumin seeds.
  10. Prepare 1 inch of Ginger.
  11. Prepare as needed of Oil.
  12. It’s 1 of Capsicum.
  13. Prepare 1 of Onions flakes.
  14. It’s to taste of Kasoori methi.
  15. It’s 4 of Green chilies slited.
  16. Prepare 1 of Charcoal small.
  17. You need as required of Butter.
  18. Prepare 1 tsp of Chilli powder.
  19. You need 1 tsp of Coriander powder.
  20. You need 1/2 tsp of Turmericpowder.
  21. Prepare to taste of Salt.
  22. Prepare 1/4 tsp of Garam masala.

Shahi Paneer instructions

  1. Blanch tomatoes and onions.
  2. Grind oinions,tomatoes and cashews,ginger and a spoon full cumin seeds to a fine paste..
  3. Add oil in a wok and heat it add bay leaves,cardamom and cloves.Add the grinded paste saute till brown add coriander powder,chilli powder, turmericpowder and salt.saute it..
  4. .
  5. Now add paneer cubes and saute.Add cream and saute.Add garam masala and kasoori methi.Now heat a pan add oil and stir fry the slitted chillies,diced capcicum and onions flakes and then add it to the paneer gravy..
  6. Now heat a charcoal to red hot and keep it in a small bowl.Now keep the bowl in the paneer gravy wok and cover it with a lid,add a spoon full of butter on this charcoal and cover it immediately when the fumes start coming out.Now the smoky aroma flavours the gravy and now Shahi Paneer with a smoky aroma is ready to eat..

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