How to Cook Delicious Leftover nyama choma spaghetti

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Leftover nyama choma spaghetti.

Leftover nyama choma spaghetti You can have Leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover nyama choma spaghetti

  1. It’s 1 clove of garlic.
  2. Prepare Piece of ginger.
  3. Prepare 1 of medium onion.
  4. You need 1 of medium carrot.
  5. Prepare 1/2 of large green pepper (hoho).
  6. It’s of Leftover nyama choma (grilled red meat).
  7. It’s Half of a packet of spaghetti.
  8. It’s 1/4 teaspoon of cayenne pepper (or red or green chillies to your taste).
  9. You need of Salt (for when boiling spaghetti and when frying the nyama choma).
  10. It’s 1 1/2 tablespoon of cooking oil.
  11. You need of Dark soy sauce (amount depending on how dark you want your stir fry to be).

Leftover nyama choma spaghetti step by step

  1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
  2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
  3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
  4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
  5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

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