How to Prepare Tasty Roti Cones

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Roti Cones.

Roti Cones You can cook Roti Cones using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Roti Cones

  1. You need 2 of slate Roties.
  2. Prepare 2 of bolied mashed potatoes.
  3. You need 1/4 cup of boiled maggi.
  4. Prepare 1 of onion chopped.
  5. It’s 1 of green chilli chopped.
  6. You need as per taste of salt.
  7. Prepare as required of haldi.
  8. Prepare as required of red chilli powder.
  9. Prepare as required of fresh coriander.
  10. It’s as required of mango powder.
  11. Prepare as needed of maida slurry.
  12. You need as per need of sev bhujia.
  13. It’s as required of tomato ketchup.

Roti Cones step by step

  1. Cut Roti into 4 parts and fold to give cone shape and paste with slurry. make all cones like this..
  2. Mix boiled mashed potatoes, salt, mirch, haldi, onion, green chilli, mango powder, maggi, coriander mix all ingredients and make thick mixture..
  3. Fill ready roti cones with this potatoes mixture and dip open side into maida slury..
  4. Fry into hot oil till become crispy..
  5. Make all cones like this..
  6. Dip front part into tomato ketchup and then roll into sev bhujia… yummy crispy roti cones are ready to eat..

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