How to Make Yummy Captain Morgan Apple Pie with Cinnamon Bun Top

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Captain Morgan Apple Pie with Cinnamon Bun Top. Peeland dice apples to desired thickness Heat butter in a pan and start sweating apples Once they are hot add captain Morgan rum and set it a blaze! Now add cinnamon nutmeg ginger and Brown sugar How to make Captain Morgan Apple Pie with Cinnamon Bun Top By woabob ~ It started with a simple Apple pie. It got depressed so naturally it turned to booze.

Captain Morgan Apple Pie with Cinnamon Bun Top Here is how you cook it. The ingredients needed to make Captain Morgan Apple Pie with Cinnamon Bun Top : Take of cinnamon buns. Transfer to the dough-lined pie plate;. You can cook Captain Morgan Apple Pie with Cinnamon Bun Top using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Captain Morgan Apple Pie with Cinnamon Bun Top

  1. It’s 1 can of cinnamon buns.
  2. You need 1 of pie crust.
  3. It’s 1/4 stick of salted butter.
  4. You need 8 of green apples.
  5. It’s 2 oz of captain morgan.
  6. You need 1 1/2 tsp of ground cinnamon.
  7. It’s 1/2 tsp of ground nutmeg.
  8. Prepare 1/4 tsp of ground ginger.
  9. You need 1 cup of brown sugar.
  10. It’s 1/2 cup of cornstarch slurry.

Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. It'll infuse extra cinnamon bun goodness into each and every bite. This way you'll have plenty of dough to cover the sides of the pan and create a tall edge. Peel and cut the apples into thin slices and place in a bowl.

Captain Morgan Apple Pie with Cinnamon Bun Top instructions

  1. Peeland dice apples to desired thickness.
  2. Heat butter in a pan and start sweating apples.
  3. Once they are hot add captain Morgan rum and set it a blaze!.
  4. Now add cinnamon nutmeg ginger and Brown sugar.
  5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency.
  6. Pour that hot mess into the pie crust.
  7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!.
  8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns.
  9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!.

Add sugar, cinnamon and cornstarch to apples and stir. Cut each cinnamon roll in half and roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Arrange cinnamon roll pieces on top of apple mixture in piecrust. This is a very cool hybrid dessert, part cinnamon bun part apple pie all awesome! lol I usually make this for thanksgiving and it usually doesn't last very l.

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