Recipe: Yummy Patika Bhajiya (Potato Fritters)

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Patika Bhajiya (Potato Fritters).

Patika Bhajiya (Potato Fritters) You can cook Patika Bhajiya (Potato Fritters) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Patika Bhajiya (Potato Fritters)

  1. It’s 3 of large sized Potatoes (thinly sliced).
  2. Prepare 1 cup of Besan.
  3. Prepare 1 tbsp of Red chilli powder.
  4. You need 1/2 tsp of turmeric powder.
  5. You need 1/2 tsp of coriander leaves.
  6. You need 1 pinch of asafoetida.
  7. It’s as per taste of Salt.
  8. You need as requried of Water.
  9. Prepare as required of Oil to fry.

Patika Bhajiya (Potato Fritters) step by step

  1. Collect all ingredients together. Add some water and make a paste consistency. Remove the skin of the potato and wash it..
  2. Slice it thin. Wash it again. Dry it on the cloth. Add sliced potatoes to the besan. Roll it well. Deep fry it until it becomes golden in color..
  3. Serve hot with ketchup..

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