Recipe: Tasty Matar paneer Ghotala

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Matar paneer Ghotala.

Matar paneer Ghotala You can cook Matar paneer Ghotala using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Matar paneer Ghotala

  1. You need 250 gms of peas.
  2. It’s 250 gms of paneer (mashed).
  3. Prepare 1 of big onion chopped.
  4. You need 1 of large tomato puree.
  5. It’s 2 tbsp of curd.
  6. It’s 2 tbsp of oil.
  7. You need 1 tsp of cumin seeds.
  8. You need 1 tbsp of salt.
  9. You need 1/4 tbsp of haldi powder.
  10. It’s 1/3 tbsp of garam masala.
  11. Prepare 1/3 of coriander powder.
  12. Prepare 2 of green chillies chopped.
  13. You need 1/4 tbsp of red chilli powder.
  14. You need 2 tbsp of ginger-garlic paste.
  15. You need as per taste of Salt.
  16. It’s As needed of Water.
  17. It’s 4 sprig of Coriander (Dhania) Leaves.
  18. Prepare 1 tbsp of fresh cream.

Matar paneer Ghotala instructions

  1. Take a wok or pan, add some oil..
  2. Add cumin seeds and let them crackle. Now add the ginger garlic paste..
  3. Saute it for a minute and add the chopped onions and cook it till they become brown in color..
  4. Now mix the tomato puree and curd to it..
  5. Add all the spices and cook it for 3-4 minutes or till the oil starts separating from it..
  6. Now mix the peas and add 1 cup of water..
  7. Cook it for 5 minutes with a covered lid..
  8. When the peas are cooked properly add the grated or mashed paneer..
  9. Give it a quick and nice mix. Add the green coriander leaves. Switch off the flame..
  10. Top of it adds 1 tbsp of fresh cream (optional)..
  11. Serve it with roti, paratha, or naan..

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