Easiest Way to Cook Tasty Pempek Palembang Ikan Tenggiri

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Pempek Palembang Ikan Tenggiri

Before you jump to Pempek Palembang Ikan Tenggiri recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware of how crucial it is to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. However, are you aware that there are a number of foods that have been found to help you improve your heart health? In the following paragraphs, you will learn which foods are beneficial for your heart.

Fish is possibly the healthiest food you can consume. You already know this as, by now, you’ve probably been instructed to consume fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is unhealthy. Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to eat fish in at least two meals each week.

There are lots of foods that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. These foods are particularly great for the heart, however. Incorporate these healthy foods in your diet on a regular basis. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to pempek palembang ikan tenggiri recipe. To cook pempek palembang ikan tenggiri you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pempek Palembang Ikan Tenggiri:

  1. You need 500 gr of ikan tenggiri yang sudah di giling daging nya.
  2. Get 300 ml of air.
  3. Take 15 gr of garam (kurleb 1 sdm).
  4. Provide 20 gr of kaldu jamur (kurleb 2 sdm).
  5. Take 510 gr of tepung tapioka / sagu tani.
  6. Provide 1 sdt of gula (10 gr).
  7. Prepare 2 butir of telur.
  8. You need 5 siung of bawang putih kating (haluskan).

Steps to make Pempek Palembang Ikan Tenggiri:

  1. Tuang air secara bertahap ke dalam daging ikan tenggiri, aduk rata lakukan sampai air habis. kemudian tambahkan, bawang putih, 1 butir putih telur, gula dan kaldu jamur aduk perlahan hingga rata. kemudian tambahkan garam. (Tips : setelah ditambahkan garam jangan diaduk terlalu lama karena dapat menyebabkan tekstur adonan keras dan alot)..
  2. Tambahkan tepung tapioka ke dalam adonan ikan secara bertahap (3x masukkan tepung). Tips aduk dengan perlahan dan penuh kasih sayang agar adonan tidak keras dan alot, jangan disamakan dengan menguleni bahan kue, pastikan ikan dan tepung tercampur rata..
  3. Panaskan air dalam panci hingga mendidih. Siapkan telur yang sudah di kocok lepas ke dalam gelas agar mudah di tuang saat mengisi kapal selam. siapkan tepung tapioka dalam wadah untuk membentuk adonan pempek agar tidak lengket waktu memulung pempek nya. kemudian bentuk adonan masing2 kisaran 50 gr menjadi pempek lenjer, kapal selam (cara buat bisa searching di youtube untuk memudahkan deskripsi nya)..
  4. Dan untuk pempek adaan tidak direbus tetapi langsung di goreng dalam minyak panas setelah ditambahkan campuran merica dan irisan bawang merah. goreng sampai kuning merata..
  5. Adonan pempek (lenjer dan kapal selam) yang sudah jadi masukkan kedalam air mendidih hingga mengapung kemudian angkat lalu tiriskan. setelah semua adonan matang bisa disimpan dalam kulkas..

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