Easiest Way to Make Tasty Kaala jamun (Kaala jam)

Posted on

Kaala jamun (Kaala jam).

Kaala jamun (Kaala jam) You can have Kaala jamun (Kaala jam) using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kaala jamun (Kaala jam)

  1. It’s of Dough for jamun.
  2. Prepare 100 gm of khoya.
  3. You need 200 gm of paneer.
  4. It’s 3 tbsp of maida.
  5. Prepare 3 tbsp of sooji.
  6. Prepare 1/2 tsp of + pinch baking soda.
  7. Prepare 1/4 tsp of papad khar.
  8. Prepare of Oil or ghee for frying.
  9. You need of Shredded dry coconut.
  10. It’s of Sugar syrup.
  11. It’s 2 1/2 cup of sugar.
  12. You need 3 cup of water.

Kaala jamun (Kaala jam) step by step

  1. Grate paneer and khoya. Add 1/4 tsp sugar to the mixture and mox until completely smooth.
  2. Add maida and sooji (slightly wet) to this and make a smooth dough by kneading well.
  3. Make small balls out of the dough and fry them in oil/ghee until dark brown.
  4. Prepare sugar syrup by cooking water and sugar until thickens a bit.
  5. Let the fried jamun balls cool for a minute and then add to the syrup. Do not put it in the syrup immediately after frying..
  6. Let the jaunns sit in sugar syrup overnight. Then take it out and roll it in the shredded coconut.

Leave a Reply

Your email address will not be published.