How to Make Yummy Easier Than Apple Pie (inspired By McCormick's Recipe)

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Easier Than Apple Pie (inspired By McCormick's Recipe). Easier Than Apple Pie This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Spiced Easier Than Apple Pie: Prepare as directed. Easier Than Apple Pie (inspired By McCormick's Recipe).

Easier Than Apple Pie (inspired By McCormick's Recipe) Celebrate the season with this delicious collection of Thanksgiving and Christmas Recipes, presented by McCormick. Celebrate the season with this delicious collection of Thanksgiving and Christmas Recipes, presented by McCormick.. We've simply added as many tips to the recipe to ensure you make the best apple pie possible. You can have Easier Than Apple Pie (inspired By McCormick's Recipe) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easier Than Apple Pie (inspired By McCormick's Recipe)

  1. It’s 1 of Refrigerated pie crust.
  2. Prepare 1 cup of Sugar.
  3. It’s 2 tbsp of Cornstarch.
  4. You need 1 tbsp of Ground cinnamon.
  5. Prepare 4 cup of Peeled, thinly sliced apples (4 medium apples).
  6. It’s 1 of Egg white.
  7. Prepare 1 tsp of Sugar for glaze.
  8. You need 1/2 cup of Crushed walnuts.
  9. It’s 1 of as needed Vanilla ice cream.

Use our recipe to achieve apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and tasty sauce all baked inside a flaky, golden. I also sprinkled granulated sugar on the outside after brushing with the egg. In a large bowl combine the ingredients for the pie and mix well. Place the apple mixture on top of the pie crust.

Easier Than Apple Pie (inspired By McCormick's Recipe) step by step

  1. PREPARE crust as directed on package. Place on foil lined baking sheet. If necessary, press out any folds..
  2. Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Add crushed walnuts and mix well. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2 inch edge of crust over apples, pleating crust as needed. Brush crust with egg white, sprinkle with 1 teaspoon sugar..
  3. Bake in preheated 425°F oven 20 minutes or until apples are tender. Cool slightly before serving..
  4. Top with a scoop of vanilla ice cream or Carmel topping, or both, and enjoy!.

Place the apple mixture on top of the pie crust. Vent the top of the pie with a knife. In another bowl, mix the crumble topping and place on top of the pie. While it's inspired by a state fair food favorite, we love to enjoy it all year long for a quick and easy dessert idea. Here's an apple pie recipe you can eat with your hands!

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