How to Make Tasty Farali Malai Kofta

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Farali Malai Kofta.

Farali Malai Kofta You can have Farali Malai Kofta using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Farali Malai Kofta

  1. Prepare of Outer Layer.
  2. It’s 4-5 of potatoes.
  3. It’s As needed of Ginger-Chilli Paste.
  4. It’s 1 of Lemon.
  5. Prepare As Per Taste of Salt.
  6. It’s As needed of Tapkir Flour.
  7. You need of For Gravy.
  8. You need 2 of Potatoes.
  9. Prepare 1 tsp of Ginger-Chilli Paste.
  10. Prepare 1 tbsp of Cumin (Jeera) Powder.
  11. You need 1 tbsp of Red Chilli Powder.
  12. You need as per taste of Salt.
  13. You need as required of Fresh Cream.
  14. You need as needed of Ghee.
  15. It’s As needed of Paneer/fresh mava/ghee kittu.
  16. You need of Inner Layer.
  17. Prepare as required of Paneer/fresh mava/ghee kittu.
  18. Prepare As required of Dryfruits (Cashew, Almonds & Raisins).
  19. You need as needed of Black Powder.
  20. Prepare as per taste of Salt.
  21. Prepare as required of Fresh Cream.

Farali Malai Kofta step by step

  1. Boil The Potatoes & Smash It & Add Ginger-Chilli Paste,Tapkir & Mix It & Make The Outer Layer..
  2. Now, Add Paneer/mava/kittu Black Pepper, Dry fruits, Salt & Make The Inner Layer..
  3. Now, Take Outer Layer's Stuffing & Put Inner Layer's Stuffing On It & Make Triangle Koftas And Fry It In Oil..
  4. Now, Take A Pan & Add Ginger-Chilli Paste, Potato Puri (Potatoes Are Boiled & Smashed & Also Added Water)Add Salt, Chilli Powder & Cumin (Jeera) Powder..
  5. Now, Add Paneer/mava/kittu & Give A Rich Taste To It..
  6. Now, Add Fresh Cream And cook till Ghee separates..
  7. Now, Take A Serving Plate & Add Koftas To It And Pour Some Gravy & Decorate Will Fresh Cream & Dry Fruits..

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