How to Cook Yummy Sticky toffee pudding

Sticky toffee pudding.

You can cook Sticky toffee pudding using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky toffee pudding

1. You need of softened butter or sunflower spread.
2. It’s of each soft light & dark muscavado sugar.
3. It’s of beaten eggs.
4. It’s of Self raising flour.
5. You need of pitted dates.
6. Prepare of bicarbonate of soda.
7. Prepare of boiling water.
8. Prepare of For the toffee sauce.
9. You need of 100 gram dark muscavado suger.
10. Prepare of double cream.
11. You need of slightly salted butter.

Sticky toffee pudding instructions

1. Chop the dates and put them in a bowl with the bicarbonate of soda pour over the boiling water & leave to cool got ten minutes.
2. Cream together the butter & sugars until light & fluffy.
3. Beat in the eggs, followed by the date mixture, then the flour. Grease & base line a rectangular cake tin 20 x30 cm with baking parchment, and pour the mixture in, smoothing the top.
4. Bake at 160 degrees c for about 35 minutes until a skewer inserted comes out clean..
5. Cool in the tin whilst you make the toffee sauce. Heat together the butter, sugar & cream in a small saucepan over a gentle heat, stirring carefully until the mixture is thick & glossy.
6. To serve, cut the cake into squares, pour over some of the sauce, and offer the rest in a jug with pouring cream or creme fraiche.